Spicy Layered Bean Dip

 

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Ingredients:

1 can refried beans
16oz. sour cream
2 cup shredded lettuce

1 bag of shredded cheese

sm can sliced black olives

1 can hot rotel drained

1 pkg of Williams spicy taco seasoning.

Directions:

Mix taco seasoning and can of refried beans together spread out on round pizza pan.
Spread can of rotel on top then spread sour cream.
Layer lettuce, cheese, tomatoes and black olives. Top with jalapeƱos if desired.
Serve with tortilla chips. If you like guacamole you may use that as a layer as well.

Recipe by: Paula Scott